Nutrition sessions, health talks, awareness programs and menu planning for companies and their kitchens.
Sessions for employees on everyday eating, blood sugar, blood pressure and weight, in plain language and their own food context.
Structured programs on diabetes and lifestyle conditions, from awareness to hands-on workshops.
Nutritional planning of the food served on campus, as done for establishments such as TUTY KITCHEN at MNC sites.
Team size, the format you have in mind, and what your people are dealing with.
Content built for your workplace: shift timings, canteen food, the questions your people actually ask.
On site or online, with a session plan you can repeat for new joiners.