Programs

Coaching for the condition you are managing.

  • Individual, not generic
  • Online or in person
  • Alongside your doctor
  • English, Hindi, Kannada
Olivia Sneha Charles
Assessment first
A plan for your kitchen
Alongside your doctor

Diabetes coaching

For Type 1, Type 2 and everything around them. Food, timing and habits that keep blood sugar in range, working with the treatment your doctor has set.

  • Detailed nutrition assessment
  • Meal plan for your region and culture
  • Blood-sugar coaching and follow-ups
  • One-to-one insulin training when needed

Gestational diabetes (GDM)

Managing blood sugar through pregnancy so mother and baby stay safe, with food you can actually eat while pregnant.

  • Pregnancy-safe meal planning
  • Sugar management as your needs change
  • Guidance through pregnancy and confinement
  • Coordination with your treating doctor

Lifestyle conditions

Heart, blood pressure, kidney and liver conditions, dyslipidemia, metabolic syndrome, hormonal imbalance, and weight, over or under.

  • Condition-specific dietary care plan
  • Clinical guidance alongside your treatment
  • Lifestyle counselling
  • Regular reviews and adjustments
Book a consultation

Online and in person, Bangalore. No prices online: every plan is quoted after the first conversation.

Who I work with

Built for how you actually live.

The plan has to survive your calendar, not the other way round. Online or in person, in English, Hindi or Kannada.

Getting started

How it works.
Three steps, one plan.

01

Consultation

A detailed assessment: your reports, medication, routine and the food you actually eat.

02

Your plan

An individualised meal plan, written for your region and culture, simple enough to cook on a weekday.

03

Coaching and follow-ups

Reviews of your readings and adjustments to the plan as your body responds.

Woman waving on a video call from her kitchen table
AssessmentStep 1
  • Your reports
  • Medication
  • Routine
  • The food you actually eat
Notebook, pen and a cup of coffee on a wooden table
Your planWeek 1
  • BreakfastIdli, sambar, a spoon of podi
  • LunchRice or roti, dal, sabzi, curd
  • Tea timeChai stays
Woman smiling at a message on her phone over coffee
Follow-upYour readings
  • Plan adjusted
Step 1
01

Consultation

A detailed assessment: your reports, medication, routine and the food you actually eat.

Woman waving on a video call from her kitchen table
Step 2
02

Your plan

An individualised meal plan, written for your region and culture, simple enough to cook on a weekday.

Notebook, pen and a cup of coffee on a wooden table
Step 3
03

Coaching and follow-ups

Reviews of your readings and adjustments to the plan as your body responds.

Woman smiling at a message on her phone over coffee
What you eat

Regular food, better numbers.

An example of a day on the plan. Yours is written for your kitchen, your reports and your routine.

Idli with podi
Breakfast

Idli, sambar, a spoon of podi. Slow carbs and protein, so 11 am does not need biscuits.

Indian lunch platter with rice and sides
Lunch

The full plate: rice or roti, dal, a sabzi, curd, salad. Portioned, not replaced.

Chai in a clay cup
Tea time

Chai stays. What goes with it changes.

Bowl of roasted chana
Snack

Roasted chana, fruit, a handful of nuts. Something to reach for before the samosa.

A home dinner in steel bowls
Dinner

Lighter and earlier, and still the food your family eats.

Wellness sessions for your team?

Frequently asked questions

Yes. Consultations happen online or in person in Bangalore, whichever suits you. Plans and follow-ups work the same either way.

Yes. I work hand in hand with Type 1 clients and give one-to-one training in insulin administration to anyone who is insulin-dependent.

Yes. Managing gestational diabetes (GDM) through pregnancy and confinement is a large part of my practice.

That is the point of it. Every plan is individualised and written around your region and culture, so it fits your kitchen instead of replacing it.

No. Nutrition coaching works alongside your treating doctor. Medication decisions stay with them; I handle food, routine and the day-to-day management.

Yes. Nutrition sessions for employees, health talks and awareness programs, and menu planning for company kitchens.

Start with one consultation.