
For Type 1, Type 2 and everything around them. Food, timing and habits that keep blood sugar in range, working with the treatment your doctor has set.
Managing blood sugar through pregnancy so mother and baby stay safe, with food you can actually eat while pregnant.
Heart, blood pressure, kidney and liver conditions, dyslipidemia, metabolic syndrome, hormonal imbalance, and weight, over or under.
Online and in person, Bangalore. No prices online: every plan is quoted after the first conversation.
The plan has to survive your calendar, not the other way round. Online or in person, in English, Hindi or Kannada.
A detailed assessment: your reports, medication, routine and the food you actually eat.
An individualised meal plan, written for your region and culture, simple enough to cook on a weekday.
Reviews of your readings and adjustments to the plan as your body responds.



A detailed assessment: your reports, medication, routine and the food you actually eat.

An individualised meal plan, written for your region and culture, simple enough to cook on a weekday.

Reviews of your readings and adjustments to the plan as your body responds.

An example of a day on the plan. Yours is written for your kitchen, your reports and your routine.

Idli, sambar, a spoon of podi. Slow carbs and protein, so 11 am does not need biscuits.

The full plate: rice or roti, dal, a sabzi, curd, salad. Portioned, not replaced.

Chai stays. What goes with it changes.

Roasted chana, fruit, a handful of nuts. Something to reach for before the samosa.

Lighter and earlier, and still the food your family eats.
Yes. Consultations happen online or in person in Bangalore, whichever suits you. Plans and follow-ups work the same either way.
Yes. I work hand in hand with Type 1 clients and give one-to-one training in insulin administration to anyone who is insulin-dependent.
Yes. Managing gestational diabetes (GDM) through pregnancy and confinement is a large part of my practice.
That is the point of it. Every plan is individualised and written around your region and culture, so it fits your kitchen instead of replacing it.
No. Nutrition coaching works alongside your treating doctor. Medication decisions stay with them; I handle food, routine and the day-to-day management.
Yes. Nutrition sessions for employees, health talks and awareness programs, and menu planning for company kitchens.